Nutrient Comparison: Cooked Enriched Pasta VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Enriched Pasta versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Enriched Pasta vs Fresh Orange juice:
- 1 kilogram of Cooked Enriched Pasta has 3 times more Vitamin B1, 4.5 times more Vitamin B2, 4.2 times more Vitamin B3, 1.2 times more Vitamin B6 and 2.4 times more Vitamin B9 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.7 times more Vitamin B5 and more Vitamin C than Cooked Enriched Pasta.
- 1 kilogram of Cooked Enriched Pasta have insufficient amounts of Vitamin C
- Both Cooked Enriched Pasta as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Enriched Pasta vs Fresh Orange juice:
- 1 kilogram of Cooked Enriched Pasta has 2.3 times more Copper, 6.4 times more Iron, 1.6 times more Magnesium, 23 times more Manganese, 3.4 times more Phosphorus, 264 times more Selenium and 10.2 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 4.5 times more Potassium and 1.4 times more Water than Cooked Enriched Pasta.
- 1 kilogram of Cooked Enriched Pasta lack sufficient amounts of Potassium
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- Both Cooked Enriched Pasta as well as Raw Orange juice lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Enriched Pasta has 3.5 times more Energy, 3 times more Carbohydrate, 9 times more Fiber and 8.3 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 15 times more Sugars and 70.7 times more Fructose than Cooked Enriched Pasta.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Cooked Enriched Pasta as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.