Nutrient Comparison: Dry Corn Gluten-free Pasta VS Stewed Canned Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Corn Gluten-free Pasta versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Corn Gluten-free Pasta vs Stewed Canned Tomatoes:
- 1 kilogram of Dry Corn Gluten-free Pasta has 5 times more Vitamin B1, 2.5 times more Vitamin B2, 3.4 times more Vitamin B3, 4.2 times more Vitamin B5, 12.1 times more Vitamin B6 and 5 times more Vitamin B9 than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains more Vitamin C than Dry Corn Gluten-free Pasta.
- 1 kilogram of Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin C
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Dry Corn Gluten-free Pasta as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dry Corn Gluten-free Pasta vs Stewed Canned Tomatoes:
- 1 kilogram of Dry Corn Gluten-free Pasta has 1.8 times more Copper, 9.9 times more Magnesium, 8.2 times more Manganese, 12.7 times more Phosphorus, 1.4 times more Potassium, 13.2 times more Selenium and 10.5 times more Zinc than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 8.5 times more Calcium, 1.4 times more Iron, 73.7 times more Sodium and 9.2 times more Water than Dry Corn Gluten-free Pasta.
- 1 kilogram of Dry Corn Gluten-free Pasta lack sufficient amounts of Calcium
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Corn Gluten-free Pasta has 13.7 times more Energy, 10.9 times more Fat, 12.1 times more Omega 6, 12.8 times more Carbohydrate, 11 times more Fiber and 8.2 times more Protein than Stewed Canned Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein
- Both Dry Corn Gluten-free Pasta as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 in one kilogram.