Nutrient Comparison: Cooked DE BOLES Rice Pasta VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked DE BOLES Rice Pasta versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked DE BOLES Rice Pasta vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains more Vitamin C than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .
- 1 kilogram of Cooked DE BOLES Rice Pasta have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Cooked DE BOLES Rice Pasta vs Fresh Orange juice:
- 1 kilogram of Cooked DE BOLES Rice Pasta has 1.9 times more Calcium, 2.8 times more Copper, 3.1 times more Iron, 4.7 times more Magnesium, 138.6 times more Manganese, 7.8 times more Phosphorus and 21.6 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3.6 times more Potassium and 1.7 times more Water than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .
- 1 kilogram of Cooked DE BOLES Rice Pasta lack sufficient amounts of Potassium
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked DE BOLES Rice Pasta has 4.4 times more Energy, 3.9 times more Carbohydrate, 9.5 times more Fiber and 6 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Sugars and more Fructose than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein