Nutrient Comparison: Asian Pears VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Asian Pears versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Asian Pears vs Cauliflower:
- 1 kg of Raw Cauliflower contains 5.6 times more Vitamin B1, 6 times more Vitamin B2, 2.3 times more Vitamin B3, 9.5 times more Vitamin B5, 8.4 times more Vitamin B6, 7.1 times more Vitamin B9, 12.7 times more Vitamin C and 3.4 times more Vitamin K than Raw Asian Pears.
- 1 kilogram of Asian Pears have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Raw Asian Pears as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Asian Pears vs Cauliflower:
- 1 kilogram of Asian Pears has 1.3 times more Copper than Cauliflower.
- While 1 kg of Raw Cauliflower contains 5.5 times more Calcium, more Iron, 1.9 times more Magnesium, 2.6 times more Manganese, 4 times more Phosphorus, 2.5 times more Potassium, more Sodium and 13.5 times more Zinc than Raw Asian Pears.
- Both Asian Pears and Cauliflower contain similar levels of Water per one kilogram.
- 1 kilogram of Asian Pears lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Zinc
- Both Raw Asian Pears as well as Raw Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Asian Pears has 2.1 times more Carbohydrate, 3.7 times more Sugars and 1.8 times more Fiber than Cauliflower.
- While 1 kg of Raw Cauliflower contains 3.8 times more Protein than Raw Asian Pears.
- 1 kilogram of Asian Pears provide inadequate amounts of Protein
- Both Raw Asian Pears as well as Raw Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.