Nutrient Comparison: Bosc Pears VS Stewed Canned Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Bosc Pears versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bosc Pears vs Stewed Canned Tomatoes:
- 1 kilogram of Bosc Pears has 2.2 times more Vitamin K than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 3.8 times more Vitamin B1, 1.5 times more Vitamin B2, 4.7 times more Vitamin B3, 2 times more Vitamin B5, 2.8 times more Vitamin C and 6.9 times more Vitamin E than Raw Bosc Pears.
- 1 kilogram of Bosc Pears have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin E
- Both Raw Bosc Pears as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9 in one kilogram.
Comparing minerals per 1 kilogram for Bosc Pears vs Stewed Canned Tomatoes:
- 1 kg of Stewed Canned Ripe Red Tomatoes contains 3.4 times more Calcium, 8.9 times more Iron, 1.7 times more Magnesium, 1.3 times more Manganese, 1.4 times more Phosphorus, 1.7 times more Potassium and 221 times more Sodium than Raw Bosc Pears.
- Both Bosc Pears and Stewed Canned Tomatoes contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Bosc Pears lack sufficient amounts of Calcium, Iron and Magnesium
- Both Raw Bosc Pears as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bosc Pears has 2.6 times more Energy, 2.6 times more Carbohydrate, 2.9 times more Sugars, 3 times more Fructose and 3.1 times more Fiber than Stewed Canned Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Raw Bosc Pears as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Protein in one kilogram.