Nutrient Comparison: Green Anjou Pears VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Green Anjou Pears versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Green Anjou Pears vs Cassava:
- 1 kilogram of Green Anjou Pears has 2.3 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 8.7 times more Vitamin B1, 2.2 times more Vitamin B2, 5.7 times more Vitamin B3, 2.5 times more Vitamin B5, 3.4 times more Vitamin B6, 3 times more Vitamin B9 and 4.7 times more Vitamin C than Raw Green Anjou Pears.
- 1 kilogram of Green Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- 1 kilogram of Cassava have insufficient amounts of Vitamin K
- Both Raw Green Anjou Pears as well as Raw Cassava have insufficient amounts of Vitamin A and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Green Anjou Pears vs Cassava:
- 1 kilogram of Green Anjou Pears has 1.4 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 1.3 times more Copper, 3 times more Magnesium, 8 times more Manganese, 2.1 times more Phosphorus, 2.1 times more Potassium and 3.4 times more Zinc than Raw Green Anjou Pears.
- Both Green Anjou Pears and Cassava contain similar levels of Iron per one kilogram.
- 1 kilogram of Green Anjou Pears lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Raw Green Anjou Pears as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Green Anjou Pears has 5.7 times more Sugars and 1.7 times more Fiber than Cassava.
- While 1 kg of Raw Cassava contains 2.4 times more Energy, 2.4 times more Carbohydrate and 3.1 times more Protein than Raw Green Anjou Pears.
- 1 kilogram of Green Anjou Pears provide inadequate amounts of Protein