Nutrient Comparison: Boiled Green Peas VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Green Peas versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Green Peas vs Fresh Orange juice:
- 1 kilogram of Boiled Green Peas has 4 times more Vitamin A, 2.9 times more Vitamin B1, 5 times more Vitamin B2, 5.1 times more Vitamin B3, 5.4 times more Vitamin B6, 2.1 times more Vitamin B9 and 259 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3.5 times more Vitamin C than Boiled and Drained Green Peas.
- Both Boiled Green Peas and Fresh Orange juice provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin K
- Both Boiled and Drained Green Peas as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Boiled Green Peas vs Fresh Orange juice:
- 1 kilogram of Boiled Green Peas has 2.5 times more Calcium, 3.9 times more Copper, 7.7 times more Iron, 3.5 times more Magnesium, 37.5 times more Manganese, 6.9 times more Phosphorus, 1.4 times more Potassium, 19 times more Selenium and 23.8 times more Zinc than Fresh Orange juice.
- Both Boiled Green Peas and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Green Peas has 1.9 times more Energy, 1.5 times more Carbohydrate, 27.5 times more Fiber and 7.7 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.4 times more Sugars and 5.2 times more Fructose than Boiled and Drained Green Peas.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Boiled and Drained Green Peas as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.