Nutrient Comparison: Split Green Peas VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Split Green Peas versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Split Green Peas vs Broccoli Raab:
- 1 kilogram of Split Green Peas has 4.4 times more Vitamin B1, 1.9 times more Vitamin B2, 3 times more Vitamin B3 and 3 times more Vitamin B5 than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 18.7 times more Vitamin A, 5.5 times more Vitamin B9, 11.2 times more Vitamin C, 13.5 times more Vitamin E and 14.1 times more Vitamin K than Raw Split Green Peas.
- Both Split Green Peas and Broccoli Raab provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Split Green Peas have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Split Green Peas as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Split Green Peas vs Broccoli Raab:
- 1 kilogram of Split Green Peas has 19.3 times more Copper, 2.2 times more Iron, 2.9 times more Magnesium, 3 times more Manganese, 4.6 times more Phosphorus, 4.3 times more Potassium, 10.7 times more Selenium and 4.5 times more Zinc than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 2.3 times more Calcium, 6.6 times more Sodium and 10.7 times more Water than Raw Split Green Peas.
- 1 kilogram of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Split Green Peas has 16.5 times more Energy, 7.9 times more Fat, 29.5 times more Omega 6, 21.6 times more Carbohydrate, 8.3 times more Sugars, 8.2 times more Fiber and 7.3 times more Protein than Broccoli Raab.
- Both Split Green Peas and Broccoli Raab offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Broccoli Raab provide inadequate amounts of Energy and Omega 6