Nutrient Comparison: Dried Pepeao VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Pepeao versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Pepeao vs Florida Oranges:
- 1 kilogram of Dried Pepeao has 8.3 times more Vitamin B1, 8.8 times more Vitamin B2, 7.5 times more Vitamin B3, 86 times more Vitamin B5, 18.6 times more Vitamin B6 and 9.4 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 32.1 times more Vitamin C than Dried Pepeao.
- 1 kilogram of Dried Pepeao have insufficient amounts of Vitamin C
- Both Dried Pepeao as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Pepeao vs Florida Oranges:
- 1 kilogram of Dried Pepeao has 2.6 times more Calcium, 130 times more Copper, 68.2 times more Iron, 14.6 times more Magnesium, 48 times more Manganese, 9.7 times more Phosphorus, 4.2 times more Potassium, 90.6 times more Selenium, more Sodium and 94 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 7.8 times more Water than Dried Pepeao.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Pepeao has 6.5 times more Energy, 7 times more Carbohydrate and 6.9 times more Protein than Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein