Nutrient Comparison: Pineapple VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Pineapple versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pineapple vs Baked Potato Flesh:
- 1 kilogram of Pineapple has 1.5 times more Vitamin B2, 2 times more Vitamin B9 and 3.7 times more Vitamin C than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.3 times more Vitamin B1, 2.8 times more Vitamin B3, 2.6 times more Vitamin B5 and 2.7 times more Vitamin B6 than Raw Pineapple.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Raw Pineapple as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Pineapple vs Baked Potato Flesh:
- 1 kilogram of Pineapple has 5.8 times more Manganese than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 2 times more Copper, 2.1 times more Magnesium, 6.3 times more Phosphorus, 3.6 times more Potassium and 2.4 times more Zinc than Raw Pineapple.
- Both Pineapple and Baked Potato Flesh contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Pineapple lack sufficient amounts of Phosphorus and Zinc
- Both Raw Pineapple as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pineapple has 5.8 times more Sugars than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.9 times more Energy, 1.6 times more Carbohydrate and 3.6 times more Protein than Raw Pineapple.
- Both Pineapple and Baked Potato Flesh offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Pineapple provide inadequate amounts of Energy and Protein
- Both Raw Pineapple as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.