Nutrient Comparison: Boiled Green Plantains VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Green Plantains versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Green Plantains vs Tomato Juice with Salt:
- 1 kilogram of Boiled Green Plantains has 3.1 times more Vitamin B6, 2.4 times more Vitamin B9 and 1.7 times more Vitamin K than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 2 times more Vitamin B1, 1.7 times more Vitamin B3 and 7.7 times more Vitamin C than Boiled Green Plantains.
- Both Boiled Green Plantains and Tomato Juice with Salt provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin K
Comparing minerals per 1 kilogram for Boiled Green Plantains vs Tomato Juice with Salt:
- 1 kilogram of Boiled Green Plantains has 1.9 times more Copper, 2.5 times more Magnesium, 1.6 times more Manganese, 1.3 times more Phosphorus and 1.3 times more Potassium than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 1.3 times more Iron, 126.5 times more Sodium and 1.4 times more Water than Boiled Green Plantains.
- Both Boiled Green Plantains as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Green Plantains has 7.1 times more Energy, 8.3 times more Carbohydrate and 6.5 times more Fiber than Tomato Juice with Salt.
- Both Boiled Green Plantains and Tomato Juice with Salt offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy and Fiber
- Both Boiled Green Plantains as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.