Nutrient Comparison: Plums VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Plums versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Plums vs Cassava:
- 1 kilogram of Plums has 1.3 times more Vitamin B5 and 3.4 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 3.1 times more Vitamin B1, 1.8 times more Vitamin B2, 2 times more Vitamin B3, 3 times more Vitamin B6, 5.4 times more Vitamin B9 and 2.2 times more Vitamin C than Raw Plums.
- 1 kilogram of Plums have insufficient amounts of Vitamin B9
- 1 kilogram of Cassava have insufficient amounts of Vitamin K
- Both Raw Plums as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Plums vs Cassava:
- 1 kilogram of Plums has 1.5 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 1.8 times more Copper, 1.6 times more Iron, 3 times more Magnesium, 7.4 times more Manganese, 1.7 times more Phosphorus, 1.7 times more Potassium and 3.4 times more Zinc than Raw Plums.
- 1 kilogram of Plums lack sufficient amounts of Magnesium and Zinc
- Both Raw Plums as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Plums has 5.8 times more Sugars than Cassava.
- While 1 kg of Raw Cassava contains 3.5 times more Energy, 3.3 times more Carbohydrate, 1.3 times more Fiber and 1.9 times more Protein than Raw Plums.
- 1 kilogram of Plums provide inadequate amounts of Energy and Protein
- Both Raw Plums as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.