Nutrient Comparison: Baked Potato Flesh VS Apricots, canned, water pack, with skin, solids and liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Apricots, canned, water pack, with skin, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Apricots, canned, water pack, with skin, solids and liquids:
- 1 kilogram of Baked Potato Flesh has 5 times more Vitamin B1, 3.5 times more Vitamin B3, 6 times more Vitamin B5, 5.6 times more Vitamin B6, 4.5 times more Vitamin B9 and 3.8 times more Vitamin C than Apricots, canned, water pack, with skin, solids and liquids.
- While 1 kg of Apricots, canned, water pack, with skin, solids and liquids contains more Vitamin A and 15 times more Vitamin E than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin E
- 1 kilogram of Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Baked Potatoes Flesh no Salt as well as Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Vitamin B2, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Apricots, canned, water pack, with skin, solids and liquids:
- 1 kilogram of Baked Potato Flesh has 2.6 times more Copper, 3.6 times more Magnesium, 3 times more Manganese, 3.8 times more Phosphorus, 2 times more Potassium and 2.6 times more Zinc than Apricots, canned, water pack, with skin, solids and liquids.
- Both Baked Potato Flesh and Apricots, canned, water pack, with skin, solids and liquids contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Apricots, canned, water pack, with skin, solids and liquids lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Baked Potatoes Flesh no Salt as well as Apricots, canned, water pack, with skin, solids and liquids lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 3.4 times more Energy, 3.4 times more Carbohydrate and 2.8 times more Protein than Apricots, canned, water pack, with skin, solids and liquids.
- While 1 kg of Apricots, canned, water pack, with skin, solids and liquids contains 2.8 times more Sugars than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Apricots, canned, water pack, with skin, solids and liquids offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Apricots, canned, water pack, with skin, solids and liquids provide inadequate amounts of Energy and Protein
- Both Baked Potatoes Flesh no Salt as well as Apricots, canned, water pack, with skin, solids and liquids provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.