Nutrient Comparison: Baked Potato Flesh VS Pears, canned, water pack, solids and liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Pears, canned, water pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Pears, canned, water pack, solids and liquids:
- 1 kilogram of Baked Potato Flesh has 13.1 times more Vitamin B1, 25.8 times more Vitamin B3, 25.2 times more Vitamin B5, 21.5 times more Vitamin B6, 9 times more Vitamin B9 and 12.8 times more Vitamin C than Pears, canned, water pack, solids and liquids.
- 1 kilogram of Pears, canned, water pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Pears, canned, water pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Pears, canned, water pack, solids and liquids:
- 1 kilogram of Baked Potato Flesh has 4.2 times more Copper, 1.7 times more Iron, 6.3 times more Magnesium, 4.7 times more Manganese, 7.1 times more Phosphorus, 7.4 times more Potassium and 3.2 times more Zinc than Pears, canned, water pack, solids and liquids.
- Both Baked Potato Flesh and Pears, canned, water pack, solids and liquids contain similar levels of Water per one kilogram.
- 1 kilogram of Pears, canned, water pack, solids and liquids lack sufficient amounts of Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Baked Potatoes Flesh no Salt as well as Pears, canned, water pack, solids and liquids lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 3.2 times more Energy, 2.8 times more Carbohydrate and 10.3 times more Protein than Pears, canned, water pack, solids and liquids.
- While 1 kg of Pears, canned, water pack, solids and liquids contains 3.6 times more Sugars than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Pears, canned, water pack, solids and liquids offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Pears, canned, water pack, solids and liquids provide inadequate amounts of Energy and Protein
- Both Baked Potatoes Flesh no Salt as well as Pears, canned, water pack, solids and liquids provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.