Nutrient Comparison: Baked Potato Skin VS Nectarines per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Nectarines to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Nectarines:
- 1 kilogram of Baked Potato Skin has 3.6 times more Vitamin B1, 3.9 times more Vitamin B2, 2.7 times more Vitamin B3, 4.6 times more Vitamin B5, 24.6 times more Vitamin B6, 4.4 times more Vitamin B9 and 2.5 times more Vitamin C than Nectarines.
- While 1 kg of Raw Nectarines contains 19.3 times more Vitamin E than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E
- 1 kilogram of Nectarines have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Baked Potato Skin as well as Raw Nectarines have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Nectarines:
- 1 kilogram of Baked Potato Skin has 5.7 times more Calcium, 9.5 times more Copper, 25.1 times more Iron, 4.8 times more Magnesium, 11.4 times more Manganese, 3.9 times more Phosphorus, 2.9 times more Potassium and 2.9 times more Zinc than Nectarines.
- While 1 kg of Raw Nectarines contains 1.9 times more Water than Baked Potato Skin.
- 1 kilogram of Nectarines lack sufficient amounts of Calcium and Zinc
- Both Baked Potato Skin as well as Raw Nectarines lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 4.5 times more Energy, 4.4 times more Carbohydrate, 4.6 times more Fiber and 4 times more Protein than Nectarines.
- While 1 kg of Raw Nectarines contains 5.6 times more Sugars than Baked Potato Skin.
- 1 kilogram of Nectarines provide inadequate amounts of Energy and Protein
- Both Baked Potato Skin as well as Raw Nectarines provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.