Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Tamarinds per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Tamarinds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Tamarinds:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 3.1 times more Vitamin B5, 3 times more Vitamin B6, 2.2 times more Vitamin B9 and 2.2 times more Vitamin C than Tamarinds.
- While 1 kg of Raw Tamarinds contains 4 times more Vitamin B1, 4.1 times more Vitamin B2 and 1.3 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Tamarinds provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Tamarinds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Tamarinds:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 12.5 times more Sodium and 3.4 times more Zinc than Tamarinds.
- While 1 kg of Raw Tamarinds contains 5.7 times more Calcium, 4.5 times more Iron, 4.4 times more Magnesium, 1.4 times more Phosphorus, 1.7 times more Potassium and 2.6 times more Selenium than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Tamarinds contain similar levels of Copper per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
- 1 kilogram of Tamarinds lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 8.3 times more Fat and 4.6 times more Saturated Fat than Tamarinds.
- While 1 kg of Raw Tamarinds contains 1.6 times more Energy, 2.6 times more Carbohydrate, 184.8 times more Sugars and 2.6 times more Fiber than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Tamarinds offer comparable quantities of Protein per one kilogram.
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Tamarinds provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.