Nutrient Comparison: Potato Skin VS Cherry juice, tart per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Cherry juice, tart to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Cherry juice, tart:
- 1 kilogram of Potato Skin has 6.5 times more Vitamin B6 and more Vitamin C than Cherry juice, tart.
- While 1 kg of Cherry juice, tart contains 2.9 times more Vitamin B1 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Cherry juice, tart have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Cherry juice, tart have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Cherry juice, tart:
- 1 kilogram of Potato Skin has 2.3 times more Calcium, 10.1 times more Copper, 7.7 times more Iron, 2.1 times more Magnesium, 10 times more Manganese, 2.2 times more Phosphorus, 2.6 times more Potassium and 11.7 times more Zinc than Cherry juice, tart.
- Both Potato Skin and Cherry juice, tart contain similar levels of Water per one kilogram.
- 1 kilogram of Cherry juice, tart lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 8.3 times more Protein than Cherry juice, tart.
- Both Potato Skin and Cherry juice, tart offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cherry juice, tart provide inadequate amounts of Protein