Nutrient Comparison: Potato Skin VS Compressed Yeast per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Compressed Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Compressed Yeast:
- 1 kilogram of Potato Skin has 114 times more Vitamin C than Compressed Yeast.
- While 1 kg of Compressed Baker Yeast contains 89.5 times more Vitamin B1, 29.7 times more Vitamin B2, 11.9 times more Vitamin B3, 16.2 times more Vitamin B5, 1.8 times more Vitamin B6 and 46.2 times more Vitamin B9 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Compressed Yeast have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Compressed Baker Yeast have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Compressed Yeast:
- 1 kilogram of Potato Skin has 1.6 times more Calcium, 2.9 times more Copper, 3 times more Manganese and 1.2 times more Water than Compressed Yeast.
- While 1 kg of Compressed Baker Yeast contains 1.7 times more Magnesium, 8.8 times more Phosphorus, 1.5 times more Potassium, 27 times more Selenium, 3 times more Sodium and 28.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Compressed Yeast contain similar levels of Iron per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
- 1 kilogram of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Compressed Baker Yeast contains 1.8 times more Energy, 1.5 times more Carbohydrate, 3.2 times more Fiber and 3.3 times more Protein than Raw Potato Skin.
- Both Raw Potato Skin as well as Compressed Baker Yeast provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.