Comparing Nutrients in 1 kilogram Baked Red Potatoes VS Pink Beans

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Pink Beans	24%	3%	73%

Macro Nutrients

	Baked Red Potatoes	Pink Beans	Recommended Dietary Allowance
Energy	30% 870kcal	118% 3430kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	11.6% 11.3g	97g per day for Men 19-50 years
Saturated Fat	1.25% 0.4g	9.13% 2.92g	32g per day for Men 19-50 years
Omega 3	9.38% 0.15g	139% 2.22g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	15.6% 2.65g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	151% 196g	494% 642g	130g per day for Men 19-50 years
Sugars	19.7% 14.3g	29.5% 21.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.07% 4.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.5g	NA	g per day for Men 19-50 years
Sucrose	% 4.5g	NA	g per day for Men 19-50 years
Fiber	47.4% 18g	334% 127g	38g per day for Men 19-50 years
Protein	41% 23g	374% 210g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Pink Beans	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	60% 0.72mg	643% 7.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38.5% 0.5mg	148% 1.92mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	100% 16mg	118% 19mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	68.2% 3.4mg	199% 9.97mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	163% 2.12mg	405% 5.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	67.5% 270μg	1158% 4630μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	140% 126mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.33% 0.8mg	14% 2.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.3% 28μg	47.5% 57μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Pink Beans	Recommended Dietary Allowance
Calcium	9% 90mg	130% 1300mg	1000mg per day for Men 19-50 years
Copper	193% 1.74mg	900% 8.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	87.5% 7mg	846% 67.7mg	8mg per day for Men 19-50 years
Magnesium	66.7% 280mg	433% 1820mg	420mg per day for Men 19-50 years
Manganese	75.2% 1.73mg	598% 13.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	103% 720mg	593% 4150mg	700mg per day for Men 19-50 years
Potassium	160% 5450mg	431% 14640mg	3400mg per day for Men 19-50 years
Selenium	NA	236% 130μg	55μg per day for Men 19-50 years
Sodium	8% 120mg	5.33% 80mg	1500mg per day for Men 19-50 years
Zinc	36.4% 4mg	232% 25.5mg	11mg per day for Men 19-50 years
Water	20.7% 767g	2.7% 101g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Red Potatoes VS Pink Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Pink Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Pink Beans:

• 1 kilogram of Baked Red Potatoes has more Vitamin C than Pink Beans.
• While 1 kg of Raw Pink Beans contains 10.7 times more Vitamin B1, 3.8 times more Vitamin B2, 2.9 times more Vitamin B5, 2.5 times more Vitamin B6, 17.1 times more Vitamin B9 and 2 times more Vitamin K than Baked Whole Red Potatoes.
• Both Baked Red Potatoes and Pink Beans provide similar amounts of Vitamin B3 per one kilogram.
• 1 kilogram of Pink Beans have insufficient amounts of Vitamin C
• Both Baked Whole Red Potatoes as well as Raw Pink Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.

Comparing minerals per 1 kilogram for Baked Red Potatoes vs Pink Beans:

• 1 kilogram of Baked Red Potatoes has 7.6 times more Water than Pink Beans.
• While 1 kg of Raw Pink Beans contains 14.4 times more Calcium, 4.7 times more Copper, 9.7 times more Iron, 6.5 times more Magnesium, 8 times more Manganese, 5.8 times more Phosphorus, 2.7 times more Potassium and 6.4 times more Zinc than Baked Whole Red Potatoes.
• 1 kilogram of Baked Red Potatoes lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Raw Pink Beans contains 3.9 times more Energy, 14.8 times more Omega 3, 3.3 times more Carbohydrate, 1.5 times more Sugars, 7.1 times more Fiber and 9.1 times more Protein than Baked Whole Red Potatoes.
• 1 kilogram of Baked Red Potatoes provide inadequate amounts of Omega 3
• Both Baked Whole Red Potatoes as well as Raw Pink Beans provide inadequate amounts of Omega 6 in one kilogram.