Nutrient Comparison: Stewed Prunes VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Prunes versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Prunes vs Cooked Broccoli Raab:
- 1 kg of Cooked Broccoli Raab contains 8.7 times more Vitamin A, 3.7 times more Vitamin B1, 4.7 times more Vitamin B2, 2 times more Vitamin B3, 4.1 times more Vitamin B5, more Vitamin B9 and more Vitamin C than Stewed dehydrated Prunes.
- Both Stewed Prunes and Cooked Broccoli Raab provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Stewed Prunes have insufficient amounts of Vitamin B9 and Vitamin C
- Both Stewed dehydrated Prunes as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Prunes vs Cooked Broccoli Raab:
- 1 kilogram of Stewed Prunes has 2.7 times more Copper than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 4.9 times more Calcium, 1.3 times more Magnesium, 3.7 times more Manganese, 2.2 times more Phosphorus, 28 times more Sodium, 2.2 times more Zinc and 1.3 times more Water than Stewed dehydrated Prunes.
- Both Stewed Prunes and Cooked Broccoli Raab contain similar levels of Iron and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stewed Prunes has 4.5 times more Energy and 9.5 times more Carbohydrate than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 3.1 times more Protein than Stewed dehydrated Prunes.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Stewed dehydrated Prunes as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in one kilogram.