Nutrient Comparison: Raw Frozen Rhubarb VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Frozen Rhubarb versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Frozen Rhubarb vs Cooked Frozen Carrots:
- 1 kilogram of Raw Frozen Rhubarb has 2.1 times more Vitamin C and 2.2 times more Vitamin K than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 169.2 times more Vitamin A, 1.3 times more Vitamin B2, 2 times more Vitamin B3, 2.7 times more Vitamin B5, 3.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 3.7 times more Vitamin E than Raw Frozen Rhubarb.
- Both Raw Frozen Rhubarb and Cooked Frozen Carrots provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Raw Frozen Rhubarb have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin E
- Both Raw Frozen Rhubarb as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Frozen Rhubarb vs Cooked Frozen Carrots:
- 1 kilogram of Raw Frozen Rhubarb has 5.5 times more Calcium, 1.6 times more Magnesium and 1.8 times more Selenium than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 3.6 times more Copper, 1.8 times more Iron, 1.7 times more Manganese, 2.6 times more Phosphorus, 1.8 times more Potassium, 29.5 times more Sodium and 3.5 times more Zinc than Raw Frozen Rhubarb.
- Both Raw Frozen Rhubarb and Cooked Frozen Carrots contain similar levels of Water per one kilogram.
- 1 kilogram of Raw Frozen Rhubarb lack sufficient amounts of Phosphorus and Zinc
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Frozen Carrots contains more Omega 3, 1.5 times more Carbohydrate, 3.7 times more Sugars and 1.8 times more Fiber than Raw Frozen Rhubarb.
- 1 kilogram of Raw Frozen Rhubarb provide inadequate amounts of Omega 3
- Both Raw Frozen Rhubarb as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.