Nutrient Comparison: Rose-apples VS Tomatoes in Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Rose-apples versus 1 kg of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rose-apples vs Tomatoes in Juice with Salt:
- 1 kilogram of Rose-apples has 1.8 times more Vitamin C than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 28.8 times more Vitamin B1 and 1.8 times more Vitamin B2 than Raw Rose-apples.
- Both Rose-apples and Tomatoes in Juice with Salt provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Rose-apples have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Rose-apples as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Rose-apples vs Tomatoes in Juice with Salt:
- 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 3.3 times more Copper, 8.1 times more Iron, 2 times more Magnesium, 2.3 times more Manganese, 2.1 times more Phosphorus, 1.6 times more Potassium and more Sodium than Raw Rose-apples.
- Both Rose-apples and Tomatoes in Juice with Salt contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Rose-apples lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Phosphorus
- Both Raw Rose-apples as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rose-apples has 1.6 times more Carbohydrate than Tomatoes in Juice with Salt.
- Both Raw Rose-apples as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Energy and Protein in one kilogram.