Nutrient Comparison: Roselle VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Roselle versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roselle vs Tomato Juice with Salt:
- 1 kg of Canned Tomato Juice with Salt contains 1.6 times more Vitamin A, 9.1 times more Vitamin B1, 2.8 times more Vitamin B2, 2.2 times more Vitamin B3 and 5.8 times more Vitamin C than Raw Roselle.
- 1 kilogram of Roselle have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- Both Raw Roselle as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Roselle vs Tomato Juice with Salt:
- 1 kilogram of Roselle has 21.5 times more Calcium, 3.8 times more Iron, 4.6 times more Magnesium and 1.9 times more Phosphorus than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 42.2 times more Sodium than Raw Roselle.
- Both Roselle and Tomato Juice with Salt contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roselle has 3.2 times more Carbohydrate than Tomato Juice with Salt.
- Both Raw Roselle as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy and Protein in one kilogram.