Nutrient Comparison: Medium Rye flour VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Medium Rye flour versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Medium Rye flour vs Potato Skin:
- 1 kilogram of Medium Rye flour has 13.7 times more Vitamin B1, 3 times more Vitamin B2, 1.7 times more Vitamin B3, 1.6 times more Vitamin B5 and 2 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains more Vitamin C than Medium Rye flour.
- Both Medium Rye flour and Potato Skin provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Medium Rye flour have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Medium Rye flour as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Medium Rye flour vs Potato Skin:
- 1 kilogram of Medium Rye flour has 2.7 times more Magnesium, 4 times more Manganese, 5.9 times more Phosphorus, 48 times more Selenium and 6.2 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.3 times more Copper, 1.3 times more Iron and 7.6 times more Water than Medium Rye flour.
- Both Medium Rye flour and Potato Skin contain similar levels of Calcium and Potassium per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Medium Rye flour has 6 times more Energy, 9.8 times more Omega 3, 18.7 times more Omega 6, 6.1 times more Carbohydrate, 4.7 times more Fiber and 4.2 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6