Nutrient Comparison: Commercial Italian Salad Dressing VS Cocoa Butter Oil per 1 kg
Compare the macro and micronutrient content in 1 kg of Commercial Italian Salad Dressing versus 1 kg of Cocoa Butter Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Commercial Italian Salad Dressing vs Cocoa Butter Oil:
- 1 kilogram of Commercial Italian Salad Dressing has more Vitamin B6, 1.2 times more Vitamin E and 2.3 times more Vitamin K than Cocoa Butter Oil.
- 1 kilogram of Cocoa Butter Oil have insufficient amounts of Vitamin B6
- Both Commercial Italian Salad Dressing as well as Cocoa Butter Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Commercial Italian Salad Dressing vs Cocoa Butter Oil:
- 1 kilogram of Commercial Italian Salad Dressing has more Copper, more Iron, more Phosphorus, more Potassium, more Selenium and more Sodium than Cocoa Butter Oil.
- 1 kilogram of Cocoa Butter Oil lack sufficient amounts of Copper, Iron, Phosphorus, Potassium and Selenium
- Both Commercial Italian Salad Dressing as well as Cocoa Butter Oil lack sufficient amounts of Calcium, Magnesium, Manganese and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Commercial Italian Salad Dressing has 14.9 times more Omega 3, 3.3 times more Omega 6, more Carbohydrate and more Sugars than Cocoa Butter Oil.
- While 1 kg of Cocoa Butter Oil contains 3.7 times more Energy, 4.7 times more Fat and 20.3 times more Saturated Fat than Commercial Italian Salad Dressing.
- 1 kilogram of Cocoa Butter Oil provide inadequate amounts of Carbohydrate
- Both Commercial Italian Salad Dressing as well as Cocoa Butter Oil provide inadequate amounts of Fiber and Protein in one kilogram.