Nutrient Comparison: Commercial Italian Salad Dressing VS Cocoa Butter Oil per 100 g
Compare the macro and micronutrient content in 100 g of Commercial Italian Salad Dressing versus 100 g of Cocoa Butter Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Commercial Italian Salad Dressing vs Cocoa Butter Oil:
- 100 grams of Commercial Italian Salad Dressing have more Vitamin B6, 1.2 times more Vitamin E and 2.3 times more Vitamin K than Cocoa Butter Oil.
- 100 grams of Cocoa Butter Oil have insufficient amounts of Vitamin B6
- Both Commercial Italian Salad Dressing as well as Cocoa Butter Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Commercial Italian Salad Dressing vs Cocoa Butter Oil:
- 100 grams of Commercial Italian Salad Dressing have more Copper, more Iron, more Phosphorus, more Potassium, more Selenium and more Sodium than Cocoa Butter Oil.
- 100 grams of Cocoa Butter Oil lack sufficient amounts of Copper, Iron, Phosphorus, Potassium and Selenium
- Both Commercial Italian Salad Dressing as well as Cocoa Butter Oil lack sufficient amounts of Calcium, Magnesium, Manganese and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Commercial Italian Salad Dressing have 14.9 times more Omega 3, 3.3 times more Omega 6, more Carbohydrate and more Sugars than Cocoa Butter Oil.
- While 100 g of Cocoa Butter Oil contain 3.7 times more Energy, 4.7 times more Fat and 20.3 times more Saturated Fat than Commercial Italian Salad Dressing.
- 100 grams of Cocoa Butter Oil provide inadequate amounts of Carbohydrate
- Both Commercial Italian Salad Dressing as well as Cocoa Butter Oil provide inadequate amounts of Fiber and Protein in 100 grams.