Nutrient Comparison: Cocoa Butter Oil VS Commercial French Salad Dressing per 100 g
Compare the macro and micronutrient content in 100 g of Cocoa Butter Oil versus 100 g of Commercial French Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cocoa Butter Oil vs Commercial French Salad Dressing:
- 100 g of Commercial French Salad Dressing contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B6, more Vitamin B12, 2.8 times more Vitamin E and 4.9 times more Vitamin K than Cocoa Butter Oil.
- 100 grams of Cocoa Butter Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B12
- Both Cocoa Butter Oil as well as Commercial French Salad Dressing have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Cocoa Butter Oil vs Commercial French Salad Dressing:
- 100 g of Commercial French Salad Dressing contain more Calcium, more Copper, more Iron, more Phosphorus, more Potassium and more Sodium than Cocoa Butter Oil.
- 100 grams of Cocoa Butter Oil lack sufficient amounts of Calcium, Copper, Iron, Phosphorus and Potassium
- Both Cocoa Butter Oil as well as Commercial French Salad Dressing lack sufficient amounts of Magnesium, Manganese, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cocoa Butter Oil have 2.1 times more Energy, 2.6 times more Fat and 9.8 times more Saturated Fat than Commercial French Salad Dressing.
- While 100 g of Commercial French Salad Dressing contain 28.8 times more Omega 3, 7.2 times more Omega 6, more Carbohydrate, more Sugars and more Fiber than Cocoa Butter Oil.
- 100 grams of Cocoa Butter Oil provide inadequate amounts of Carbohydrate and Fiber
- Both Cocoa Butter Oil as well as Commercial French Salad Dressing provide inadequate amounts of Protein in 100 grams.