Nutrient Comparison: Sunflower Seed Butter VS Yuba, Dry tofu skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Yuba, Dry tofu skin:
- 1 kilogram of Sunflower Seed Butter has 1.4 times more Vitamin B2, 4.8 times more Vitamin B3, 2.1 times more Vitamin B5, 1.7 times more Vitamin B6, 6.2 times more Vitamin B9, more Vitamin C and 9.5 times more Vitamin E than Yuba, Dry tofu skin.
- While 1 kg of Dry soy beancurd sheets contains 6.6 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 1 kilogram of Yuba, Dry tofu skin have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Dry soy beancurd sheets have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Yuba, Dry tofu skin:
- 1 kilogram of Sunflower Seed Butter has 1.4 times more Magnesium and 14.9 times more Selenium than Yuba, Dry tofu skin.
- While 1 kg of Dry soy beancurd sheets contains 3.3 times more Calcium, 2 times more Copper, 2 times more Iron and 1.5 times more Potassium than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Yuba, Dry tofu skin contain similar levels of Phosphorus and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 1.7 times more Fat, 3.2 times more Carbohydrate and 1.9 times more Fiber than Yuba, Dry tofu skin.
- While 1 kg of Dry soy beancurd sheets contains 26 times more Omega 3 and 2.9 times more Protein than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Yuba, Dry tofu skin offer comparable quantities of Energy, Saturated Fat and Omega 6 per one kilogram.