Nutrient Comparison: Sunflower Seed Flour VS Toasted Sprouted Wheat Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Toasted Sprouted Wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Toasted Sprouted Wheat Bread:
- 1 kilogram of Sunflower Seed Flour has 15.7 times more Vitamin B1, 3.1 times more Vitamin B2, 2.9 times more Vitamin B3, 3.6 times more Vitamin B6 and more Vitamin B9 than Toasted Sprouted Wheat Bread.
- 1 kilogram of Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Toasted Sprouted Wheat Bread:
- 1 kilogram of Sunflower Seed Flour has more Calcium, 7.6 times more Copper, 3.2 times more Iron, 4.9 times more Magnesium, 3.6 times more Phosphorus, 1.8 times more Selenium and 3.6 times more Zinc than Toasted Sprouted Wheat Bread.
- While 1 kg of Toasted Sprouted Wheat Bread contains 3.2 times more Potassium and 171.7 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 kilogram of Toasted Sprouted Wheat Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 1.6 times more Energy, more Omega 6 and 3.4 times more Protein than Toasted Sprouted Wheat Bread.
- Both Sunflower Seed Flour and Toasted Sprouted Wheat Bread offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Toasted Sprouted Wheat Bread provide inadequate amounts of Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Toasted Sprouted Wheat Bread provide inadequate amounts of Omega 3 in one kilogram.