Nutrient Comparison: Sunflower Seed Flour VS Toasted Sprouted Wheat Bread per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Toasted Sprouted Wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Toasted Sprouted Wheat Bread:
- 100 grams of Sunflower Seed Flour have 15.7 times more Vitamin B1, 3.1 times more Vitamin B2, 2.9 times more Vitamin B3, 3.6 times more Vitamin B6 and more Vitamin B9 than Toasted Sprouted Wheat Bread.
- 100 grams of Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Toasted Sprouted Wheat Bread:
- 100 grams of Sunflower Seed Flour have more Calcium, 7.6 times more Copper, 3.2 times more Iron, 4.9 times more Magnesium, 3.6 times more Phosphorus, 1.8 times more Selenium and 3.6 times more Zinc than Toasted Sprouted Wheat Bread.
- While 100 g of Toasted Sprouted Wheat Bread contain 3.2 times more Potassium and 171.7 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Toasted Sprouted Wheat Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 1.6 times more Energy, more Omega 6 and 3.4 times more Protein than Toasted Sprouted Wheat Bread.
- Both Sunflower Seed Flour and Toasted Sprouted Wheat Bread offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Toasted Sprouted Wheat Bread provide inadequate amounts of Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Toasted Sprouted Wheat Bread provide inadequate amounts of Omega 3 in 100 grams.