Nutrient Comparison: Sunflower Seed Flour VS Cardamom per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Cardamom to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Cardamom:
- 1 kilogram of Sunflower Seed Flour has 16.1 times more Vitamin B1, 1.5 times more Vitamin B2, 6.6 times more Vitamin B3 and 3.3 times more Vitamin B6 than Cardamom.
- While 1 kg of Cardamom Spices contains 16.2 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Cardamom Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Cardamom:
- 1 kilogram of Sunflower Seed Flour has 4.5 times more Copper, 1.5 times more Magnesium and 3.9 times more Phosphorus than Cardamom.
- While 1 kg of Cardamom Spices contains 3.4 times more Calcium, 2.1 times more Iron, 14.2 times more Manganese, 16.7 times more Potassium and 1.5 times more Zinc than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 2.8 times more Omega 6 and 4.5 times more Protein than Cardamom.
- While 1 kg of Cardamom Spices contains 4.2 times more Fat, 4.9 times more Saturated Fat, 60 times more Omega 3, 1.9 times more Carbohydrate and 5.4 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Cardamom offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 1 kilogram of Cardamom provide inadequate amounts of Omega 6