Nutrient Comparison: Oil Roasted Sunflower Seeds VS Snacks, yucca (cassava) chips, salted per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Snacks, yucca (cassava) chips, salted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Snacks, yucca (cassava) chips, salted:
- 1 kilogram of Oil Roasted Sunflower Seeds has 6.4 times more Vitamin B1, 10.4 times more Vitamin B2, 3.5 times more Vitamin B3, 7.8 times more Vitamin B5, 6.1 times more Vitamin B6 and 13.1 times more Vitamin E than Snacks, yucca (cassava) chips, salted.
- While 1 kg of Snacks, yucca (cassava) chips, salted contains 1.7 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Snacks, yucca (cassava) chips, salted:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.7 times more Calcium, 15.7 times more Copper, 5.9 times more Iron, 2.8 times more Magnesium, 7.4 times more Manganese, 11.5 times more Phosphorus, 16 times more Selenium and 6.1 times more Zinc than Snacks, yucca (cassava) chips, salted.
- While 1 kg of Snacks, yucca (cassava) chips, salted contains 1.8 times more Potassium and 98.7 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2 times more Fat, 1.4 times more Omega 3, 5 times more Omega 6, 2.9 times more Fiber and 15 times more Protein than Snacks, yucca (cassava) chips, salted.
- While 1 kg of Snacks, yucca (cassava) chips, salted contains 3 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Snacks, yucca (cassava) chips, salted offer comparable quantities of Energy, Saturated Fat and Sugars per one kilogram.