Nutrient Comparison: Toasted Sunflower Seeds VS Breadfruit per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Breadfruit to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Breadfruit:
- 1 kilogram of Toasted Sunflower Seeds has 3 times more Vitamin B1, 9.5 times more Vitamin B2, 4.7 times more Vitamin B3, 15.4 times more Vitamin B5, 8.1 times more Vitamin B6 and 17 times more Vitamin B9 than Breadfruit.
- While 1 kg of Raw Breadfruit contains 20.7 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Breadfruit have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Breadfruit:
- 1 kilogram of Toasted Sunflower Seeds has 3.4 times more Calcium, 21.8 times more Copper, 12.6 times more Iron, 5.2 times more Magnesium, 35.2 times more Manganese, 38.6 times more Phosphorus and 44.2 times more Zinc than Breadfruit.
- Both Toasted Sunflower Seeds and Breadfruit contain similar levels of Potassium per one kilogram.
- 1 kilogram of Breadfruit lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 6 times more Energy, 247 times more Fat, 124 times more Saturated Fat, 4.4 times more Omega 3, 779 times more Omega 6, 2.3 times more Fiber and 16.1 times more Protein than Breadfruit.
- While 1 kg of Raw Breadfruit contains 1.3 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Breadfruit provide inadequate amounts of Omega 3, Omega 6 and Protein