Nutrient Comparison: Snacks, corn cakes VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Snacks, corn cakes versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Snacks, corn cakes vs Roasted Cashews:
- 1 kilogram of Snacks, corn cakes has more Vitamin A, 1.3 times more Vitamin B1 and 3.7 times more Vitamin B3 than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 4 times more Vitamin B2, 1.5 times more Vitamin B5, 1.8 times more Vitamin B6, 3.6 times more Vitamin B9 and more Vitamin K than Snacks, corn cakes.
- 1 kilogram of Snacks, corn cakes have insufficient amounts of Vitamin K
- 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin A
- Both Snacks, corn cakes as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Snacks, corn cakes vs Roasted Cashews:
- 1 kilogram of Snacks, corn cakes has 2.2 times more Manganese and 30.5 times more Sodium than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 2.4 times more Calcium, 5.3 times more Copper, 4.3 times more Iron, 2.3 times more Magnesium, 3.1 times more Phosphorus, 3.6 times more Potassium and 2.8 times more Zinc than Snacks, corn cakes.
- Both Snacks, corn cakes and Roasted Cashews contain similar levels of Selenium per one kilogram.
- 1 kilogram of Snacks, corn cakes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Snacks, corn cakes has 2.6 times more Carbohydrate and 4.7 times more Sugars than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.5 times more Energy, 19.3 times more Fat, 21.8 times more Saturated Fat, 5.4 times more Omega 3, 8.6 times more Omega 6, 1.6 times more Fiber and 1.9 times more Protein than Snacks, corn cakes.
- 1 kilogram of Snacks, corn cakes provide inadequate amounts of Omega 3