Nutrient Comparison: Snacks, corn cakes VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Snacks, corn cakes versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Snacks, corn cakes vs Roasted Cashews:
- 100 grams of Snacks, corn cakes have more Vitamin A, 1.3 times more Vitamin B1 and 3.7 times more Vitamin B3 than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 4 times more Vitamin B2, 1.5 times more Vitamin B5, 1.8 times more Vitamin B6, 3.6 times more Vitamin B9 and more Vitamin K than Snacks, corn cakes.
- 100 grams of Snacks, corn cakes have insufficient amounts of Vitamin K
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin A
- Both Snacks, corn cakes as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Snacks, corn cakes vs Roasted Cashews:
- 100 grams of Snacks, corn cakes have 2.2 times more Manganese and 30.5 times more Sodium than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 2.4 times more Calcium, 5.3 times more Copper, 4.3 times more Iron, 2.3 times more Magnesium, 3.1 times more Phosphorus, 3.6 times more Potassium and 2.8 times more Zinc than Snacks, corn cakes.
- Both Snacks, corn cakes and Roasted Cashews contain similar levels of Selenium per 100 grams.
- 100 grams of Snacks, corn cakes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Snacks, corn cakes have 2.6 times more Carbohydrate and 4.7 times more Sugars than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 1.5 times more Energy, 19.3 times more Fat, 21.8 times more Saturated Fat, 5.4 times more Omega 3, 8.6 times more Omega 6, 1.6 times more Fiber and 1.9 times more Protein than Snacks, corn cakes.
- 100 grams of Snacks, corn cakes provide inadequate amounts of Omega 3