Nutrient Comparison: Snacks, popcorn, caramel-coated, without peanuts VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Snacks, popcorn, caramel-coated, without peanuts versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Snacks, popcorn, caramel-coated, without peanuts vs Cassava:
- 1 kilogram of Snacks, popcorn, caramel-coated, without peanuts has 1.5 times more Vitamin B2, 2.6 times more Vitamin B3, 6.3 times more Vitamin E and 6.6 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 1.3 times more Vitamin B1, 1.3 times more Vitamin B5, 3.1 times more Vitamin B6, 5.4 times more Vitamin B9 and more Vitamin C than Snacks, popcorn, caramel-coated, without peanuts.
- 1 kilogram of Snacks, popcorn, caramel-coated, without peanuts have insufficient amounts of Vitamin B5, Vitamin B9 and Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Snacks, popcorn, caramel-coated, without peanuts as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Snacks, popcorn, caramel-coated, without peanuts vs Cassava:
- 1 kilogram of Snacks, popcorn, caramel-coated, without peanuts has 2.7 times more Calcium, 6.4 times more Iron, 1.7 times more Magnesium, 3.1 times more Phosphorus, 5.1 times more Selenium, 14.7 times more Sodium and 1.7 times more Zinc than Cassava.
- While 1 kg of Raw Cassava contains 1.7 times more Manganese and 2.5 times more Potassium than Snacks, popcorn, caramel-coated, without peanuts.
- Both Snacks, popcorn, caramel-coated, without peanuts and Cassava contain similar levels of Copper per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Snacks, popcorn, caramel-coated, without peanuts has 2.7 times more Energy, 45.7 times more Fat, 48.8 times more Saturated Fat, 23.5 times more Omega 3, 127.2 times more Omega 6, 2.1 times more Carbohydrate, 31.3 times more Sugars, 2.9 times more Fiber and 2.8 times more Protein than Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6