Nutrient Comparison: Snacks, rice cakes, brown rice, corn VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Snacks, rice cakes, brown rice, corn versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Snacks, rice cakes, brown rice, corn vs Acorns:
- 1 kilogram of Snacks, rice cakes, brown rice, corn has 3.5 times more Vitamin B3 and 1.3 times more Vitamin B5 than Acorns.
- While 1 kg of Raw Acorns contains 1.4 times more Vitamin B1, 3.8 times more Vitamin B6 and 4.6 times more Vitamin B9 than Snacks, rice cakes, brown rice, corn.
- Both Snacks, rice cakes, brown rice, corn and Acorns provide similar amounts of Vitamin B2 per one kilogram.
- Both Snacks, rice cakes, brown rice, corn as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Snacks, rice cakes, brown rice, corn vs Acorns:
- 1 kilogram of Snacks, rice cakes, brown rice, corn has 1.5 times more Iron, 1.8 times more Magnesium, 3.8 times more Manganese, 4.1 times more Phosphorus, more Sodium and 4.4 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 4.6 times more Calcium, 1.5 times more Copper and 2 times more Potassium than Snacks, rice cakes, brown rice, corn.
- 1 kilogram of Snacks, rice cakes, brown rice, corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Snacks, rice cakes, brown rice, corn has 2 times more Carbohydrate and 1.4 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 7.5 times more Fat, 4.9 times more Saturated Fat and 4.2 times more Omega 6 than Snacks, rice cakes, brown rice, corn.
- Both Snacks, rice cakes, brown rice, corn and Acorns offer comparable quantities of Energy per one kilogram.