Nutrient Comparison: Snacks, tortilla chips, low fat, unsalted VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Snacks, tortilla chips, low fat, unsalted versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Snacks, tortilla chips, low fat, unsalted vs Cassava:
- 1 kilogram of Snacks, tortilla chips, low fat, unsalted has 2.5 times more Vitamin B1, 5.8 times more Vitamin B2, 2 times more Vitamin B6, 18.6 times more Vitamin E and 11 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 2 times more Vitamin B3, 1.7 times more Vitamin B9 and 103 times more Vitamin C than Snacks, tortilla chips, low fat, unsalted.
- 1 kilogram of Snacks, tortilla chips, low fat, unsalted have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Snacks, tortilla chips, low fat, unsalted as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Snacks, tortilla chips, low fat, unsalted vs Cassava:
- 1 kilogram of Snacks, tortilla chips, low fat, unsalted has 9.9 times more Calcium, 5.9 times more Iron, 4.6 times more Magnesium, 11.8 times more Phosphorus, 22.4 times more Selenium and 3.4 times more Zinc than Cassava.
- Both Snacks, tortilla chips, low fat, unsalted and Cassava contain similar levels of Copper and Potassium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Snacks, tortilla chips, low fat, unsalted has 2.6 times more Energy, 20.4 times more Fat, 11.5 times more Saturated Fat, 4.6 times more Omega 3, 78.9 times more Omega 6, 2.1 times more Carbohydrate, 2.9 times more Fiber and 8.1 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 2 times more Sugars than Snacks, tortilla chips, low fat, unsalted.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6