Nutrient Comparison: Refined Sorghum Flour VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Refined Sorghum Flour versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Refined Sorghum Flour vs Florida Oranges:
- 1 kilogram of Refined Sorghum Flour has 3.3 times more Vitamin B3 and 1.3 times more Vitamin B6 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 8 times more Vitamin B2, 1.4 times more Vitamin B5 and 75 times more Vitamin C than Refined Unenriched Sorghum Flour.
- Both Refined Sorghum Flour and Florida Oranges provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Refined Sorghum Flour have insufficient amounts of Vitamin B2 and Vitamin C
Comparing minerals per 1 kilogram for Refined Sorghum Flour vs Florida Oranges:
- 1 kilogram of Refined Sorghum Flour has 10.8 times more Iron, 3.1 times more Magnesium, 17.9 times more Manganese, 7.3 times more Phosphorus and 5.9 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 7.2 times more Calcium, 4.3 times more Copper and 7.3 times more Water than Refined Unenriched Sorghum Flour.
- Both Refined Sorghum Flour and Florida Oranges contain similar levels of Potassium per one kilogram.
- 1 kilogram of Refined Sorghum Flour lack sufficient amounts of Calcium and Copper
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Refined Sorghum Flour has 7.8 times more Energy, 15.3 times more Omega 6, 6.7 times more Carbohydrate and 13.6 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.3 times more Fiber than Refined Unenriched Sorghum Flour.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein