Comparing Nutrients in 1 kilogram Cooked Spinach Spaghetti VS Potato Skin

Macros Ratio

	Protein	Fat	Carbs
Cooked Spinach Spaghetti	14%	4%	82%
Potato Skin	17%	1%	82%

Macro Nutrients

	Cooked Spinach Spaghetti	Potato Skin	Recommended Dietary Allowance
Energy	45% 1300kcal	20% 580kcal	2900kcal per day for Men 19-50 years
Fat	6.5% 6.3g	1.03% 1g	97g per day for Men 19-50 years
Saturated Fat	2.84% 0.91g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	18.8% 0.3g	6.25% 0.1g	1.6g per day for Men 19-50 years
Omega 6	13.4% 2.27g	1.9% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	201% 262g	96% 124g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	65.8% 25g	38g per day for Men 19-50 years
Protein	81.8% 45.8g	46% 25.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Spinach Spaghetti	Potato Skin	Recommended Dietary Allowance
Vitamin A	8.9% 80μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	81% 0.97mg	17.5% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	79.2% 1.03mg	29.2% 0.38mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	96% 15.3mg	64.6% 10.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	36.6% 1.83mg	60.4% 3.02mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	74% 0.96mg	184% 2.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	30% 120μg	42.5% 170μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	127% 114mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Spinach Spaghetti	Potato Skin	Recommended Dietary Allowance
Calcium	30% 300mg	30% 300mg	1000mg per day for Men 19-50 years
Copper	228% 2.05mg	470% 4.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	130% 10.4mg	405% 32.4mg	8mg per day for Men 19-50 years
Magnesium	148% 620mg	54.8% 230mg	420mg per day for Men 19-50 years
Manganese	654% 15mg	262% 6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	154% 1080mg	54.3% 380mg	700mg per day for Men 19-50 years
Potassium	17% 580mg	121% 4130mg	3400mg per day for Men 19-50 years
Selenium	402% 221μg	5.45% 3μg	55μg per day for Men 19-50 years
Sodium	9.33% 140mg	6.67% 100mg	1500mg per day for Men 19-50 years
Zinc	98% 11mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	18.4% 681g	22.5% 833g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Spinach Spaghetti VS Potato Skin per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Spinach Spaghetti versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Spinach Spaghetti vs Potato Skin:

• 1 kilogram of Cooked Spinach Spaghetti has 4.6 times more Vitamin B1, 2.7 times more Vitamin B2 and 1.5 times more Vitamin B3 than Potato Skin.
• While 1 kg of Raw Potato Skin contains 1.7 times more Vitamin B5, 2.5 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Cooked Spinach Spaghetti.
• 1 kilogram of Cooked Spinach Spaghetti have insufficient amounts of Vitamin C
• 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
• Both Cooked Spinach Spaghetti as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cooked Spinach Spaghetti vs Potato Skin:

• 1 kilogram of Cooked Spinach Spaghetti has 2.7 times more Magnesium, 2.5 times more Manganese, 2.8 times more Phosphorus, 73.7 times more Selenium and 3.1 times more Zinc than Potato Skin.
• While 1 kg of Raw Potato Skin contains 2.1 times more Copper, 3.1 times more Iron and 7.1 times more Potassium than Cooked Spinach Spaghetti.
• Both Cooked Spinach Spaghetti and Potato Skin contain similar levels of Calcium per one kilogram.
• 1 kilogram of Cooked Spinach Spaghetti lack sufficient amounts of Potassium
• 1 kilogram of Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Cooked Spinach Spaghetti has 2.2 times more Energy, 2.1 times more Carbohydrate and 1.8 times more Protein than Potato Skin.
• Both Cooked Spinach Spaghetti as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.