Nutrient Comparison: Ground Allspice VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Allspice versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Allspice vs Brazilnuts:
- 1 kilogram of Ground Allspice has more Vitamin A, 1.8 times more Vitamin B2, 9.7 times more Vitamin B3, 2.1 times more Vitamin B6, 1.6 times more Vitamin B9 and 56 times more Vitamin C than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 6.1 times more Vitamin B1 than Ground Allspice Spices.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Ground Allspice Spices as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Allspice vs Brazilnuts:
- 1 kilogram of Ground Allspice has 4.1 times more Calcium, 2.9 times more Iron, 2.4 times more Manganese, 1.6 times more Potassium and 25.7 times more Sodium than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 3.2 times more Copper, 2.8 times more Magnesium, 6.4 times more Phosphorus, 710 times more Selenium and 4 times more Zinc than Ground Allspice Spices.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Allspice has 1.9 times more Omega 3, 6.1 times more Carbohydrate and 2.9 times more Fiber than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 2.5 times more Energy, 7.7 times more Fat, 6.3 times more Saturated Fat, 10.6 times more Omega 6 and 2.4 times more Protein than Ground Allspice Spices.