Nutrient Comparison: Cardamom VS Yuba, Dry tofu skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Cardamom versus 1 kg of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cardamom vs Yuba, Dry tofu skin:
- 1 kilogram of Cardamom has 1.5 times more Vitamin B2 and more Vitamin C than Yuba, Dry tofu skin.
- While 1 kg of Dry soy beancurd sheets contains 1.8 times more Vitamin B1, 1.3 times more Vitamin B3 and 1.4 times more Vitamin B6 than Cardamom Spices.
- 1 kilogram of Yuba, Dry tofu skin have insufficient amounts of Vitamin C
- Both Cardamom Spices as well as Dry soy beancurd sheets have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cardamom vs Yuba, Dry tofu skin:
- 1 kilogram of Cardamom has 1.8 times more Calcium, 1.7 times more Iron, 1.3 times more Potassium and 1.5 times more Zinc than Yuba, Dry tofu skin.
- While 1 kg of Dry soy beancurd sheets contains 8.5 times more Copper and 3.4 times more Phosphorus than Cardamom Spices.
- Both Cardamom and Yuba, Dry tofu skin contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cardamom has 9.5 times more Carbohydrate and 9.3 times more Fiber than Yuba, Dry tofu skin.
- While 1 kg of Dry soy beancurd sheets contains 1.7 times more Energy, 4.8 times more Fat, 7.3 times more Saturated Fat, 10.8 times more Omega 3, 38.1 times more Omega 6 and 4.7 times more Protein than Cardamom Spices.
- 1 kilogram of Cardamom provide inadequate amounts of Omega 6