Nutrient Comparison: Chili Powder VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Chili Powder versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chili Powder vs Sunflower Seed Flour:
- 1 kilogram of Chili Powder has 741.5 times more Vitamin A, 3.5 times more Vitamin B2, 1.6 times more Vitamin B3 and 2.8 times more Vitamin B6 than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 12.7 times more Vitamin B1, 7.4 times more Vitamin B5 and 7.9 times more Vitamin B9 than Chili Powder Spices.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin A
- Both Chili Powder Spices as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chili Powder vs Sunflower Seed Flour:
- 1 kilogram of Chili Powder has 2.9 times more Calcium, 2.6 times more Iron, 29.1 times more Potassium and 955.7 times more Sodium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 1.7 times more Copper, 2.3 times more Magnesium, 2.3 times more Phosphorus and 2.9 times more Selenium than Chili Powder Spices.
- Both Chili Powder and Sunflower Seed Flour contain similar levels of Manganese and Zinc per one kilogram.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chili Powder has 8.9 times more Fat, 17.8 times more Saturated Fat, 266.5 times more Omega 3, 8.6 times more Omega 6, 1.4 times more Carbohydrate and 6.7 times more Fiber than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 3.6 times more Protein than Chili Powder Spices.
- Both Chili Powder and Sunflower Seed Flour offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3