Nutrient Comparison: Ground Cloves VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Cloves versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Cloves vs Dried Beechnuts:
- 1 kilogram of Ground Cloves has 1.8 times more Vitamin B3 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.9 times more Vitamin B1, 1.7 times more Vitamin B2, 1.8 times more Vitamin B5, 1.7 times more Vitamin B6, 4.5 times more Vitamin B9 and 77.5 times more Vitamin C than Ground Cloves Spices.
- 1 kilogram of Ground Cloves have insufficient amounts of Vitamin C
- Both Ground Cloves Spices as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Ground Cloves vs Dried Beechnuts:
- 1 kilogram of Ground Cloves has 632 times more Calcium, 4.8 times more Iron, more Magnesium, 44.8 times more Manganese, more Phosphorus, 7.3 times more Sodium and 6.4 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.8 times more Copper than Ground Cloves Spices.
- Both Ground Cloves and Dried Beechnuts contain similar levels of Potassium per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Cloves has 2 times more Carbohydrate than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2.1 times more Energy, 3.8 times more Fat, 1.4 times more Saturated Fat, 2.9 times more Omega 3 and 6.9 times more Omega 6 than Ground Cloves Spices.
- Both Ground Cloves and Dried Beechnuts offer comparable quantities of Protein per one kilogram.