Nutrient Comparison: Curry Powder VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Curry Powder versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Curry Powder vs Dried Butternuts:
- 1 kilogram of Curry Powder has 1.4 times more Vitamin B2, 3.1 times more Vitamin B3 and 1.7 times more Vitamin B5 than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2.2 times more Vitamin B1, 5.3 times more Vitamin B6 and 4.6 times more Vitamin C than Curry Powder Spice.
- Both Curry Powder and Dried Butternuts provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Curry Powder have insufficient amounts of Vitamin C
- Both Curry Powder Spice as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Curry Powder vs Dried Butternuts:
- 1 kilogram of Curry Powder has 9.9 times more Calcium, 2.7 times more Copper, 4.8 times more Iron, 1.3 times more Manganese, 2.8 times more Potassium, 2.3 times more Selenium, 52 times more Sodium and 1.5 times more Zinc than Dried Butternuts.
- Both Curry Powder and Dried Butternuts contain similar levels of Magnesium and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Curry Powder has 1.3 times more Saturated Fat, 4.6 times more Carbohydrate and 11.3 times more Fiber than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.9 times more Energy, 4.1 times more Fat, 32.5 times more Omega 3, 12.1 times more Omega 6 and 1.7 times more Protein than Curry Powder Spice.