Nutrient Comparison: Dried Marjoram Spices VS Royal Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Marjoram Spices versus 1 kg of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Marjoram Spices vs Royal Red Kidney Beans:
- 1 kilogram of Dried Marjoram Spices has more Vitamin A, 1.3 times more Vitamin B2, 2 times more Vitamin B3, 3 times more Vitamin B6 and 11.4 times more Vitamin C than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 1.3 times more Vitamin B1 and 1.4 times more Vitamin B9 than Dried Marjoram Spices.
- 1 kilogram of Royal Red Kidney Beans have insufficient amounts of Vitamin A
- Both Dried Marjoram Spices as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Marjoram Spices vs Royal Red Kidney Beans:
- 1 kilogram of Dried Marjoram Spices has 15.2 times more Calcium, 9.5 times more Iron, 2.5 times more Magnesium, 4.9 times more Manganese, 1.4 times more Selenium, 5.9 times more Sodium and 1.4 times more Zinc than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 1.3 times more Phosphorus than Dried Marjoram Spices.
- Both Dried Marjoram Spices and Royal Red Kidney Beans contain similar levels of Copper and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Marjoram Spices has 15.6 times more Fat, 21.3 times more Omega 3, 12.1 times more Omega 6 and 1.6 times more Fiber than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 2 times more Protein than Dried Marjoram Spices.
- Both Dried Marjoram Spices and Royal Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Royal Red Kidney Beans provide inadequate amounts of Omega 6