Nutrient Comparison: Saffron VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Saffron versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Saffron vs Acorns:
- 1 kilogram of Saffron has 13.5 times more Vitamin A, 2.3 times more Vitamin B2, 1.9 times more Vitamin B6 and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 1.3 times more Vitamin B3 than Saffron Spices.
- Both Saffron and Acorns provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Saffron Spices as well as Raw Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Saffron vs Acorns:
- 1 kilogram of Saffron has 2.7 times more Calcium, 14.1 times more Iron, 4.3 times more Magnesium, 21.2 times more Manganese, 3.2 times more Phosphorus, 3.2 times more Potassium, more Sodium and 2.1 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 1.9 times more Copper than Saffron Spices.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Saffron has 1.6 times more Carbohydrate and 1.9 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 4.1 times more Fat, 2 times more Saturated Fat and 6.1 times more Omega 6 than Saffron Spices.
- Both Saffron and Acorns offer comparable quantities of Energy per one kilogram.