Nutrient Comparison: Boiled Summer Squash, Zucchini, Includes Skin VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Summer Squash, Zucchini, Includes Skin versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Summer Squash, Zucchini, Includes Skin vs Fresh Orange juice:
- 1 kilogram of Boiled Summer Squash, Zucchini, Includes Skin has 5.6 times more Vitamin A, 1.3 times more Vitamin B3, 1.5 times more Vitamin B5, 2 times more Vitamin B6 and 42 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.6 times more Vitamin B1 and 3.9 times more Vitamin C than Boiled and Drained Summer Squash, Zucchini, Includes Skin.
- Both Boiled Summer Squash, Zucchini, Includes Skin and Fresh Orange juice provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Summer Squash, Zucchini, Includes Skin have insufficient amounts of Vitamin B2
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin K
- Both Boiled and Drained Summer Squash, Zucchini, Includes Skin as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Boiled Summer Squash, Zucchini, Includes Skin vs Fresh Orange juice:
- 1 kilogram of Boiled Summer Squash, Zucchini, Includes Skin has 1.9 times more Iron, 1.7 times more Magnesium, 12.4 times more Manganese, 2.2 times more Phosphorus, 1.3 times more Potassium and 6.6 times more Zinc than Fresh Orange juice.
- Both Boiled Summer Squash, Zucchini, Includes Skin and Fresh Orange juice contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Boiled and Drained Summer Squash, Zucchini, Includes Skin as well as Raw Orange juice lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Summer Squash, Zucchini, Includes Skin has 8.5 times more Omega 3, 5 times more Fiber and 1.6 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3.9 times more Carbohydrate and 4.9 times more Sugars than Boiled and Drained Summer Squash, Zucchini, Includes Skin.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled and Drained Summer Squash, Zucchini, Includes Skin as well as Raw Orange juice provide inadequate amounts of Energy and Omega 6 in one kilogram.