Nutrient Comparison: Butternut Winter Squash VS Chilled Orange Juice with Calcium per 1 kg
Compare the macro and micronutrient content in 1 kg of Butternut Winter Squash versus 1 kg of Chilled Orange Juice with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Butternut Winter Squash vs Chilled Orange Juice with Calcium:
- 1 kilogram of Butternut Winter Squash has 266 times more Vitamin A, 2.2 times more Vitamin B1, 4.3 times more Vitamin B3, 2.1 times more Vitamin B5, 2 times more Vitamin B6, 1.4 times more Vitamin B9 and 7.2 times more Vitamin E than Chilled Orange Juice with Calcium.
- While 1 kg of Chilled Orange Juice from Concentrate with Calcium contains 2 times more Vitamin B2 and 1.6 times more Vitamin C than Raw Butternut Winter Squash.
- 1 kilogram of Butternut Winter Squash have insufficient amounts of Vitamin B2
- 1 kilogram of Chilled Orange Juice with Calcium have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
- Both Raw Butternut Winter Squash as well as Chilled Orange Juice from Concentrate with Calcium have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Butternut Winter Squash vs Chilled Orange Juice with Calcium:
- 1 kilogram of Butternut Winter Squash has 1.7 times more Copper, 5.4 times more Iron, 3.1 times more Magnesium, 8.8 times more Manganese and 2 times more Potassium than Chilled Orange Juice with Calcium.
- While 1 kg of Chilled Orange Juice from Concentrate with Calcium contains 2.9 times more Calcium and 1.4 times more Phosphorus than Raw Butternut Winter Squash.
- Both Butternut Winter Squash and Chilled Orange Juice with Calcium contain similar levels of Water per one kilogram.
- 1 kilogram of Chilled Orange Juice with Calcium lack sufficient amounts of Iron and Manganese
- Both Raw Butternut Winter Squash as well as Chilled Orange Juice from Concentrate with Calcium lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Butternut Winter Squash has 6.7 times more Fiber than Chilled Orange Juice with Calcium.
- While 1 kg of Chilled Orange Juice from Concentrate with Calcium contains 3.8 times more Sugars and 2.3 times more Fructose than Raw Butternut Winter Squash.
- Both Butternut Winter Squash and Chilled Orange Juice with Calcium offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Chilled Orange Juice with Calcium provide inadequate amounts of Fiber
- Both Raw Butternut Winter Squash as well as Chilled Orange Juice from Concentrate with Calcium provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.