Nutrient Comparison: Frozen Sweet Potato VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Sweet Potato versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Sweet Potato vs Fresh Orange juice:
- 1 kilogram of Frozen Sweet Potato has 51.8 times more Vitamin A, 1.7 times more Vitamin B2, 1.5 times more Vitamin B3, 2.7 times more Vitamin B5 and 4.4 times more Vitamin B6 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.3 times more Vitamin B1, 1.4 times more Vitamin B9 and 3.8 times more Vitamin C than Frozen Sweet Potato, Unprepared.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Frozen Sweet Potato, Unprepared as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Sweet Potato vs Fresh Orange juice:
- 1 kilogram of Frozen Sweet Potato has 3.4 times more Calcium, 4 times more Copper, 2.7 times more Iron, 2 times more Magnesium, 47.5 times more Manganese, 2.6 times more Phosphorus, 1.8 times more Potassium and 6.2 times more Zinc than Fresh Orange juice.
- Both Frozen Sweet Potato and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Frozen Sweet Potato, Unprepared as well as Raw Orange juice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Sweet Potato has 2.1 times more Energy, 2.1 times more Carbohydrate, 8.5 times more Fiber and 2.4 times more Protein than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Frozen Sweet Potato, Unprepared as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.